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Quick Skillet Supper

Ingredients
  Ground beef 1 Pound
  Dried whole dill weed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned mixed vegetables 32 Ounce, drained (2 Cans, 12 Ounce Each)
  Canned beef broth 10 1⁄2 Ounce, undiluted (1 Can)
  Uncooked elbow macaroni 1 Cup (16 tbs)
  Commercial sour cream 8 Ounce (1 Carton)
  Canned french fried onion rings 3 Ounce, divided (1 Can)
Directions

MAKING
1. In a large skillet, tip in the browned beef and then saute it till the meat is cooked and browned through. When the meat starts to crumble, remove from the pan and drain off pan drippings.
2. Add in the dill weed, salt, pepper, mixed vegetables, beef broth and macaroni and boil. Cover, cook on reduced heat for 15 minutes or until macaroni is tender.
3. Add the sour cream and 1/2 can onion rings and cook till heated through.

SERVING
4. Sprinkle with reserved onions rings and serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Simmering
Ingredient: 
Beef
Servings: 
6

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 496 Calories from Fat 277

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol 75.4 mg25.1%

Sodium 709 mg29.5%

Total Carbohydrates 35 g11.7%

Dietary Fiber 5.3 g21.3%

Sugars 5.6 g

Protein 21 g42.1%

Vitamin A 357.6% Vitamin C 14%

Calcium 11.3% Iron 18.2%

*Based on a 2000 Calorie diet

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Quick Skillet Supper Recipe