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Quick Skillet Supper

Southern.Crockpot's picture
Ingredients
  Ground beef 1 Pound
  Dried whole dill weed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned mixed vegetables 32 Ounce, drained (2 Cans, 12 Ounce Each)
  Canned beef broth 10 1⁄2 Ounce, undiluted (1 Can)
  Uncooked elbow macaroni 1 Cup (16 tbs)
  Commercial sour cream 8 Ounce (1 Carton)
  Canned french fried onion rings 3 Ounce, divided (1 Can)
Directions

MAKING
1. In a large skillet, tip in the browned beef and then saute it till the meat is cooked and browned through. When the meat starts to crumble, remove from the pan and drain off pan drippings.
2. Add in the dill weed, salt, pepper, mixed vegetables, beef broth and macaroni and boil. Cover, cook on reduced heat for 15 minutes or until macaroni is tender.
3. Add the sour cream and 1/2 can onion rings and cook till heated through.

SERVING
4. Sprinkle with reserved onions rings and serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Simmering
Ingredient: 
Beef
Servings: 
6

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