You are here

Spicy Rib Eye Beef

Southern.Crockpot's picture
Ingredients
  Boneless beef rib eye roast 6 Pound, with excessive fat trimmed (1 Piece)
  Cracked pepper 1⁄2 Cup (8 tbs) (Or Coarse)
  Ground cardamom 1⁄2 Teaspoon
  Soy sauce 1 Cup (16 tbs)
  Red wine vinegar 3⁄4 Cup (12 tbs)
  Tomato paste 1 Tablespoon
  Paprika 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Hot pepper jelly To Taste
Directions

GETTING READY
1) Combine together cardamom and pepper. Pat mixture on roast.
2) Take a bowl and mix together soy sauce, vinegar, tomato paste, paprika and garlic powder in it.
3) Pour mixture over roast and place in the refrigerator. Marinate overnight.

MAKING
4) Preheat oven to 325° F.
5) Discard marinade and wrap the roast in foil.
6) Place roast in a shallow baking pan.
7) Insert a meat thermometer by making an opening in such a way that thermometer does not touch foil.
8) Bake for about 2 hours or until thermometer registers a temperature of 140° F (rare) or 160° F (medium).

SERVING
9) Garnish with hot pepper jelly, apricot halves and parsley, if desired. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
150 Minutes
Ready In: 
155 Minutes
Servings: 
18

Rate It

Your rating: None
4.228125
Average: 4.2 (16 votes)