You are here

Kidney Beef Mince

Ingredients
  Bacon rashers 4 Ounce
  Minced steak 12 Ounce
  Tomatoes 4
  Pigs kidney 2
  Butter 1 1⁄2 Ounce
  Flour 1 Tablespoon
  Stock 1⁄2 Pint
  Worcestershire sauce 1 Teaspoon
Directions

GETTING READY
1) Wash the bacon and chop them.
2) Wash the tomatoes, kidney and chop them.

MAKING

3) Fry the bacon in butter till the fat runs.
4) Add the chopped tomatoes along with kidney, beef, flour and seasoning.
5) Add the stock and Worcestershire sauce.
6) Boil the mixture and transfer into the casserole.
7) Cover the casserole and bake for 45 minutes at 350°F, 180°C, Gas Mark

SERVING
8) Serve over rice, pasta or use as a filling in savory pies.

TIPS
The mixture can also be simmered in a pan on medium heat till the ingredients are cooked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

Rate It

Your rating: None
4.05
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1843 Calories from Fat 922

% Daily Value*

Total Fat 103 g159%

Saturated Fat 49.9 g249.5%

Trans Fat 2.6 g

Cholesterol 304.8 mg101.6%

Sodium 685.4 mg28.6%

Total Carbohydrates 44 g14.5%

Dietary Fiber 6.3 g25.2%

Sugars 16 g

Protein 189 g377.6%

Vitamin A 103.6% Vitamin C 105.6%

Calcium 11.5% Iron 50.5%

*Based on a 2000 Calorie diet

0 Comments

Kidney Beef Mince Recipe