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Kidney Beef Mince

Ingredients
  Bacon rashers 4 Ounce
  Minced steak 12 Ounce
  Tomatoes 4
  Pigs kidney 2
  Butter 1 1⁄2 Ounce
  Flour 1 Tablespoon
  Stock 1⁄2 Pint
  Worcestershire sauce 1 Teaspoon
Directions

GETTING READY
1) Wash the bacon and chop them.
2) Wash the tomatoes, kidney and chop them.

MAKING

3) Fry the bacon in butter till the fat runs.
4) Add the chopped tomatoes along with kidney, beef, flour and seasoning.
5) Add the stock and Worcestershire sauce.
6) Boil the mixture and transfer into the casserole.
7) Cover the casserole and bake for 45 minutes at 350°F, 180°C, Gas Mark

SERVING
8) Serve over rice, pasta or use as a filling in savory pies.

TIPS
The mixture can also be simmered in a pan on medium heat till the ingredients are cooked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes

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