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Classic Beef Stroganoff

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A hearty comfort meal. Delicious pieces of sirloin, hearty egg noodles, in a rich creamy sauce.
Ingredients
  Sirloin 2 1⁄2 , cut into 1/2 inch cubes
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Olive oil 1⁄4 Cup (4 tbs)
  Button mushroom 2⁄3 Pound, chopped
  Onion 1 , chopped
  Tomato paste 1 Teaspoon
  All-purpose flour 1 Tablespoon
  Red wine 3⁄4 Cup (12 tbs)
  Beef broth 1⁄2 Cup (8 tbs)
  Egg noodles 1⁄3 Pound
  Heavy cream 1⁄4 Cup (4 tbs)
Directions

1. Salt and pepper the sirloin cubes and set aside.
2. Heat half of the olive oil in large sauté pan. Add the mushrooms and sauté for 6 to 8 minutes. Remove to a plate.
3. Add the remaining olive oil and add the sirloin cubes. Sauté until all sides are browned about 6 minutes. Remove and place with the sautéed mushrooms.
4. Add the onion to the sauté pan. Sauté until the onions are translucent.
5. Stir in the tomato paste and all-purpose flour.
6. Stir in the red wine and beef broth.
7. Add back the sautéed mushrooms and beef. Cover and simmer for 30 minutes.
8. Add the egg noodles and cook covered on low heat for 12 to 15 minutes or until the egg noodles are al dente.
9. In bowl whisk together heavy cream and a smaller amount of the sauce from pan. Stir back into the sauté pan. Salt and pepper to taste. Serve.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Russian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Restriction: 
High Protein, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
10
Here is an impressive video that shows a recipe for Classic Beef Stroganoff. The chef prepares the dish with sirloin pieces and hearty egg noodles in a rich creamy sauce. This dish is indeed a great comfort food as that would surely become your favorite too!

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