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Peppers Stuffed with Beef

Ingredients
  Green peppers 4 Medium
  Ground beef mix 2 Cup (32 tbs), thawed
  Cooked rice 2 Cup (32 tbs) (Regular)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
Ingredients for the ground beef mix
  Ground beef mix 3 Cup (48 tbs), thawed
  Cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Sliced mushrooms 8 Ounce, undrained (2 Can, 4 Ounce Each)
  Commercial sour cream 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven to 375°

MAKING
2. Clean the green peppers by removing the top of the peppers and their seeds
3. Cook the peppers for four minutes in boiling water and drain.
4. Combine a readymade beef mix with rice and stuff the rice into the prepared peppers.
5. Place these in a shallow baking dish and bake for 25 minutes. Sprinkle wit cheese and bake gain for 5 minutes.

SERVING
6. Serve hot

TIP
Prepare the beef mix by combining onion, garlic and celery and saute till done. Reduce heat and simmer again for 5 minutes. Add the sour cream and cook again for 5 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 804 Calories from Fat 414

% Daily Value*

Total Fat 46 g71.2%

Saturated Fat 21.4 g106.9%

Trans Fat 0 g

Cholesterol 168.5 mg56.2%

Sodium 2685.7 mg111.9%

Total Carbohydrates 52 g17.3%

Dietary Fiber 9.7 g38.9%

Sugars 5.7 g

Protein 43 g85.6%

Vitamin A 18.9% Vitamin C 201.5%

Calcium 16% Iron 15%

*Based on a 2000 Calorie diet

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Peppers Stuffed With Beef Recipe