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Braised Beef

Ingredients
  Mixed vegetables 1 Pound (Carrots, Onions, Celery, Leeks, Turnips)
  Beef rib 3 Pound, rolled
  Lard/Dripping 2 Ounce
  Parsley 1 Teaspoon
  Thyme leaves 1 Teaspoon
  Bay leaf 1
  Water/Stock 1 Cup (16 tbs)
Directions

GETTING READY

1) Wash the vegetables and peel them.
2) Cut the vegetables into cubes.

MAKING

3) Brown the meat in fat and top with vegetables.
4) Add herbs along with seasoning. Pour water or broth.
5) Cover the meat and cook for 1 1/2 hours at 325 degrees F, 170 degrees C, gas Mark 3

SERVING

6) Serve the dish when it is cold.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
95 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6104 Calories from Fat 4960

% Daily Value*

Total Fat 550 g846%

Saturated Fat 236.7 g1183.7%

Trans Fat 0 g

Cholesterol 1087.9 mg362.6%

Sodium 771.3 mg32.1%

Total Carbohydrates 63 g21%

Dietary Fiber 11.2 g44.9%

Sugars 20.3 g

Protein 207 g413.1%

Vitamin A 140.7% Vitamin C 50.5%

Calcium 25.9% Iron 126.1%

*Based on a 2000 Calorie diet

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Braised Beef Recipe