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Walter Fischman's Red Beef Appetizer

Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Water 2 Cup (32 tbs)
  Light brown sugar 2 1⁄2 Teaspoon (2 Heaping Teaspoon)
  Scallions 3 , minced
  Ginger slices 3 , minced (Fresh / Frozen)
  Top round of beef 1 1⁄2 Pound
Directions

MAKING
1) In a slow cooker, put all the ingredients.
2) Cover the cooker and cook on LOW for 8 to 10 hours, till the ingredients are tender.

FINALIZING
3) Let the cooked beef cool in the cooking liquid.
4) Drain the beef and slice it across the grain very thinly.

SERVING
5) Place the beef on a serving plate and serve while still warm. Makes a good appetizer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
480 Minutes
Ready In: 
485 Minutes

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Average: 4.1 (12 votes)