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Braised Short Ribs Of Beef

Ingredients
  All-purpose flour 2 Tablespoon
  Salt 2 Teaspoon
  Black pepper 1 1⁄2 Teaspoon
  Beef short ribs 2 Pound, cut into 3 to 4 inch pieces
  Vegetable oil 2 Tablespoon
  Potatoes 4 , pared and halved
  White onions 5 , peeled
  Carrots 4 , scraped and quartered
  Celery stalks 8 , cut into 2 inch pieces
  Boiling water 3⁄4 Cup (12 tbs)
Directions

MAKING
1) Combine together the flour, salt and pepper in a large bowl.
2) In the mixture, toss the meat till it is well-coated on all sides.
3) Place a large skillet over moderate-high heat and brown the meat in the oil.
4) As soon as each piece is browned, remove it and set it in a bowl.
5) Into the hot skillet, turn the vegetables and saute them quickly for 2 to 3 minutes. Turn these into a bowl as well.
6) From the heat, remove the skillet and add the remaining flour, working quickly in order to make a smooth paste.
7) Add the boiling water, cosntantly stirring, in order to make a smooth sauce. Get all the juices up by scraping the bottom of the skillet.
8) Into a slow cooker, turn the sauce and then add the vegetables, followed by the meat.
9) Cover the cooker and cook on LOW for 7 to 8 hours.

SERVING
10) Transfer the preparation to a serving plate and serve while still hot. Makes a good main course dish and can be served with mashed potatoes on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
600 Minutes
Ready In: 
605 Minutes

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