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Joe's Special Stuffed Pita's

fast.cook's picture
Ingredients
  Beef 1⁄2 Pound, ground
  Onion 1 Medium
  Tofu 4 Ounce
  Dried oregano 1⁄4 Teaspoon
  Dried marjoram 1⁄2 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Fresh spinach 5 Ounce (1/2 Of A 10 Ounce Package)
  Eggs 3
  Pita 3 Large (For Stuffing)
Directions

MAKING
1) Into a skillet, fry the meat till evenly browned
2) Using a knife, chop the onion roughly
3) Cut the tofu onto cubes
4) Add the onion to the beef
5) Mix together the tofu, oregano, marjoram, Worcestershire sauce, salt and pepper to the beef and cook through
6) Under running water, wash the spinach leaves
7) Remove the stems
8) Tip in the spinach to the beef and allow to reduce as if wilted
9) Using a fork, lightly beat the egg yolks
10) Add in the eggs and cook for a minute

SERVING
11) Stuff the pitas with the mixture and serve with a fresh salad

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Interest: 
Holiday, Everyday
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
2

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Average: 4.2 (16 votes)