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Roast Beef Tenderloin

Budget.Gourmet's picture
Ingredients
  Beef tenderloin 4 1⁄2 Pound
  Oil 1⁄2 Cup (8 tbs)
  Burgundy wine 1⁄2 Cup (8 tbs)
  Grated onion 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Salt 1 1⁄2 Teaspoon
  Tabasco 5 Drop
Directions

GETTING READY
1. In a bowl combine all ingredients and marinate beef in the mixture in the refrigerator for at least 2 hours.
2. Remove from sauce.
3. Preheat oven to 450°.

MAKING
4. In a shallow pan place meat and brush with marinade.
5. Bake for 15 minutes and reduce temperature to 350°.
6. Baste with marinade occasionally and continue baking for 35 minutes for medium rare or less time for rare.

SERVING
7. Serve garnished with sauteed mushroom caps and sprigs of parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
6

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