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Swift Standing Rib Beef Roast With Harvest Vegetables

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Ingredients
  Standing rib roast 14 Pound (Kirkland Signature/Swift)
  Garlic 25 Clove (125 gm), peeled
  Kosher salt 2 Teaspoon
  Coarsely ground black pepper 2 Teaspoon
  Red wine 2 Cup (32 tbs)
  Sugar 1 Teaspoon
  Carrots 5 Pound, peeled
  Red skinned potatoes 3 Pound, unpeeled
  Pearl onions 1 Pound, peeled
Directions

GETTING READY
1. Preheat oven to 450°F.

MAKING
2. Using a sharp paring knife, very carefully cut diagonal slices through the fat covering the roast at 1-inch intervals, 1/2 inch deep, leaving a diamond pattern across the top.
3. Insert garlic cloves into the cuts, spacing evenly.
4. Season the meat with salt and pepper and place in large roasting pan.
5. Roast for 20 minutes, then lower oven temperature to 215°F for the remainder of the cooking time.
6. Add wine, sugar, carrots, potatoes and pearl onions to roasting pan.
7. Roast for an additional 2 1/2 hours for a medium-rare roast. Add 1/2 hour for medium.
8. Turn off the oven and let the roast sit for 20 minutes without opening the oven door. This will give the meat a chance to relax and redistribute the juices.

SERVING
9. Remove from oven. Slice and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
10

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