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Beef Pilau

Farm.Fares's picture
Ingredients
  Round steak/Chuck steak 1 Pound
  Butter/Margarine 2 Tablespoon
  Onion 1 Large, finely chopped
  Salt 1 Teaspoon
  Quick cooking rice 1 Cup (16 tbs) (packaged)
  Tomatoes 1 Can (10 oz)
  Red kidney beans 1 Can (10 oz)
  Beef consomme 1 Can (10 oz)
  Chilli powder 1 Teaspoon
  Oregano 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350F.

MAKING
2) Slice the steak into 1" cubes.
3) In a skillet, heat butter. Saute the meat cubes along with onion and salt.
4) Transfer the mixture into a 2 quart casserole.
5) Arrange alternate layers of meat, rice, tomatoes and beans. Repeat the layers.
6) In a bowl, mix together the consomme, chili powder, oregano and salt.
7) Transfer the mixture into the casserole. If the casserole is shallow, add in a little water to keep it moist.
8) Bake for about 1 hour.

SERVING
9) Serve the Beef Pilau garnished with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Beef
Interest: 
Healthy
Cook Time: 
80 Minutes
Servings: 
6

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