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Beef Bistro

Budget.Gourmet's picture
Ingredients
  Boneless beef top round 1 1⁄2 Pound
  Green pepper 1 , chopped
  Onion 1 , chopped
  Celery ribs 2 , sliced
  Garlic 1 Clove (5 gm), minced
  Sliced mushrooms/1/2 pound fresh mushrooms 1 Can (10 oz)
  Tomato soup 1 Can (10 oz)
  Stuffed olives 4 Ounce, drained and sliced (1 jar)
  Burgundy wine 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Trim meat, then cut in strips or cubes and brown in fat.

MAKING
2. To a pan add green pepper, onion, celery, garlic, mushrooms and soup and simmer, covered, for 45 to 60 minutes.
3. Add wine and olives 10 to 15 minutes before serving.
4. Add 1/3 cup water if there is insufficient sauce.

SERVING
5. Serve the bistro hot and if desired with a garnish of beaten fresh cream and cilantro sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
4

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4.258335
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 395 Calories from Fat 186

% Daily Value*

Total Fat 20 g31.1%

Saturated Fat 6.4 g32.1%

Trans Fat 0 g

Cholesterol 91.4 mg30.5%

Sodium 1211.1 mg50.5%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.8 g7.4%

Sugars 5.5 g

Protein 35 g69.2%

Vitamin A 9% Vitamin C 58.5%

Calcium 4.2% Iron 2.2%

*Based on a 2000 Calorie diet

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Beef Bistro Recipe