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Microwave Corned Beef and Cabbage

Microwaverina's picture
Ingredients
  Corned beef 3 Pound
  Water 2 Cup (32 tbs) (adjust quantity as needed for covering)
  Cabbage 1 Large, cut into 8 wedges
Directions

GETTING READY
1. Take a glass casserole and add corned beef into it.
2. Cover it with water and wrap plastic around it.
3. Dip probe into the liquid.

MAKING
4. In a microwave oven, place casserole and cook on HIGH (9) and then on HEAT and HOLD at 180°F for about 120 minutes until the corned beef turns soft.
5. Spoon out the meat.

FINALIZING
6. Stir in cabbage and cook for another 10 minutes on a setting of HIGH (9).
7. Slice the corned beef using knife.

SERVING
8. Serve corned beef slices with cabbage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Beef

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2145 Calories from Fat 1088

% Daily Value*

Total Fat 121 g186%

Saturated Fat 48.3 g241.5%

Trans Fat 0 g

Cholesterol 660 mg220%

Sodium 1482 mg61.8%

Total Carbohydrates 76 g25.4%

Dietary Fiber 22.5 g90%

Sugars 28.8 g

Protein 192 g383%

Vitamin A 17.6% Vitamin C 549%

Calcium 36% Iron 23.5%

*Based on a 2000 Calorie diet

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Microwave Corned Beef And Cabbage Recipe