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Wendy Peterson's Hoisin Baby Back Ribs

Ingredients
  Baby back ribs 5 Pound
  Ginger piece 2 Inch, sliced
  Freshly grated ginger 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Ketchup 1 Cup (16 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Oyster sauce 1⁄2 Cup (8 tbs)
  Hoisin sauce 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), crushed
  Sake 3 Tablespoon
  Cilantro 1 Tablespoon (for garnish)
Directions

MAKING
1. Separate the ribs from racks by cutting them. Take a large pot and fill it with water and add the individual ribs. Add ginger slices and boil gently for about an hour and half. Drain the ribs and spoon out ginger.
2. Take a bowl and combine soy sauce, sugar, ketchup, Hoisin sauce, oyster sauce, garlic, grated ginger and sake. Place the cooked ribs in this mixture and marinate it for about 4-5 hours by refrigerating.
3. Preheat the boiler and arrange the ribs in roasting pan and broil for about 15 minutes.

SERVING
4. Serve the Wendy Peterson'S Hoisin Baby Back Ribs after garnishing with a sprig of cilantro.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Party
Servings: 
10

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 554 Calories from Fat 262

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 11.3 g56.3%

Trans Fat 0 g

Cholesterol 129.8 mg43.3%

Sodium 2115.6 mg88.1%

Total Carbohydrates 40 g13.5%

Dietary Fiber 0.44 g1.7%

Sugars 34.8 g

Protein 35 g69.9%

Vitamin A 2% Vitamin C 1.1%

Calcium 1.1% Iron 2.2%

*Based on a 2000 Calorie diet

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Wendy Peterson's Hoisin Baby Back Ribs Recipe