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Savory Pot Roast

Farm.Fares's picture
  Round bone pot roast/Blade chuck roast 4 Pound
  Garlic 1 Clove (5 gm), finely chopped
  Salt 1 Tablespoon
  Flour 5 Tablespoon
  Fat 2 Tablespoon
  Water 1 Cup (16 tbs)
  Pepper 1⁄4 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Bay leaf 2 Large
  Onion 2 Medium, peeled and sliced

1. In a heavy bottomed pan, heat fat.
2. Once hot, add garlic and onions and sauté on a medium flame till onions are browned.
3. Add meat and brown uniformly for 20 minutes.
4. Add rest of the ingredients (apart from 2 tablespoons flour), reduce flame and cover and cook for 180 minutes.
5. Remove cooked meat on to a serving platter and keep aside.
6. Do not discard the cooking liquid. Discard bay leaf and return to flame.
7. In a small bowl, combine remaining flour with ¼ cup water and add to simmering broth.
8. Mix well and cook on a slow flame till gravy thickens.

9. Transfer on to a sauce boat and serve hot with meat platter.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Party
Preparation Time: 
5 Minutes
Cook Time: 
210 Minutes
Ready In: 
215 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3568 Calories from Fat 1190

% Daily Value*

Total Fat 132 g203.2%

Saturated Fat 45.6 g228.1%

Trans Fat 3.1 g

Cholesterol 1132.3 mg377.4%

Sodium 6978.9 mg290.8%

Total Carbohydrates 170 g56.8%

Dietary Fiber 13 g52.1%

Sugars 71 g

Protein 407 g814.6%

Vitamin A 2.6% Vitamin C 58.4%

Calcium 27.1% Iron 294.1%

*Based on a 2000 Calorie diet

Savory Pot Roast Recipe