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Corned Beef, Relish and Onion Filling

Farm.Fares's picture
Ingredients
  Corned beef 12 Ounce, chopped for 1 cup (1 can)
  Pickle relish 2 Tablespoon
  Onion 1 Teaspoon, finely chopped
  Celery salt 1⁄2 Teaspoon
Directions

MAKING
1) In a bowl, combine all the filling ingredients together; mix thoroughly.

SERVING
2) Use the 1 1/4 cups Corned Beef, Relish and Onion Filling as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Mixing
Interest: 
Holiday, Quick, Healthy
Ingredient: 
Beef
Preparation Time: 
10 Minutes

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4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 521 Calories from Fat 271

% Daily Value*

Total Fat 30 g46.4%

Saturated Fat 12 g60.1%

Trans Fat 0 g

Cholesterol 165 mg55%

Sodium 1282 mg53.4%

Total Carbohydrates 17 g5.7%

Dietary Fiber 0.41 g1.7%

Sugars 9 g

Protein 45 g90.3%

Vitamin A 7.3% Vitamin C 1.1%

Calcium 0.2% Iron 1.5%

*Based on a 2000 Calorie diet

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Corned Beef, Relish And Onion Filling Recipe