You are here

Jellied Beef Mold

Farm.Fares's picture
  Boneless chuck beef 1 1⁄2 Pound
  Hot water 1 Cup (16 tbs)
  Unflavored gelatin 1⁄4 Ounce (1 envelope)
  Celery 1⁄3 Cup (5.33 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), chopped
  Pickles 1⁄4 Cup (4 tbs), cubed
  Canned condensed beef consomme 10 1⁄2 Ounce (1 can)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pimiento stuffed olives 12
  Pimiento strip 3
  Parsley 3
  Olives 3

1 In a pan, add beef and water, and simmer until tender.
2 Remove the meat.
3 Put the meat through the food chopper using coarse blade.
4 Cool the broth.
5 In a bowl, soften gelatin in 2 tablespoons broth.
6 In the remaining broth, cook celery and onion until tender, but still slightly firm for about 10 minutes.
7 Drain, reserving the broth.
8 Combine celery, onion and pickles with meat.
9 In a pan, add enough broth to the consomme to make 2 cups, heat gently.
10 Add in the softened gelatin and stir to dissolve.
11 Into 1 1/2 qt loaf pan, pour a thin layer of gelatin.
12 Place in the refrigerator and chill.
13 Add salt, pepper and beef, to the remainder of gelatin mixture
14 Arrange olive slices and pimiento strips neatly over gelatin in the pan.
15 Spoon in the beef mixture and chill.
16 Carefully unmold on platter.

17 Serve, garnished with parsley and stuffed olives.

Recipe Summary

Difficulty Level: 
Side Dish
Cook Time: 
90 Minutes

Rate It

Your rating: None
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 237 Calories from Fat 125

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 3.5 g17.7%

Trans Fat 0 g

Cholesterol 49.3 mg16.4%

Sodium 823 mg34.3%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.42 g1.7%

Sugars 0.7 g

Protein 25 g49%

Vitamin A 1.6% Vitamin C 2%

Calcium 1.3% Iron 13.9%

*Based on a 2000 Calorie diet

Jellied Beef Mold Recipe