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Pot Roast Pacifica

Meat.Bible's picture
Ingredients
  Chuck beef roast 4 Pound (1 blade)
  Lemon juice 2 Tablespoon
  Bacon slices 6 , diced
  Onion 1 , finely chopped
  Garlic 1 Clove (5 gm), minced
  Orange juice 1 1⁄2 Cup (24 tbs)
  Tomato 1 Cup (16 tbs), peeled and diced
  Sugar 1 Tablespoon
  Salt 3 Teaspoon
  Thyme leaf 1 Teaspoon, crumbled
  Ground nutmeg 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bay leaf 1
  Corn starch 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Rub the lemon juice all over the beef and allow to rest for 5 minutes
2) Into a skillet, saute the onion, garlic and bacon till crisp
3) Remove and set aside
4) Into the bacon drippings, fry the beef on a medium flame
5) Add in the orange juice, tomato, salt and pepper
6) Cover and simmer for about 3 hours till the meat is tender
7) Remove the meat onto a platter and keep aside warm
8) Into a measuring cup, pour the liquid to about 4 cups
9) Allow to rest for a minute till the fat rises to the top
10) Skim off the fat from the top and remove the bay leaf
11) Return the liquid into a pan and simmer to a gentle boil
12) Add in the corn starch and water and cook till it thickens

SERVING
13) Carve the meat into 1/4 inch slices and serve with the gravy

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
180 Minutes
Ready In: 
210 Minutes
Servings: 
6

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