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Savory Beef Cakes

Farm.Fares's picture
Ingredients
  Canned scotch broth soup 10 1⁄2 Ounce (1 can)
  Egg 1 , beaten
  Quick cooking rolled oats 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ground beef 1 1⁄4 Pound
  Fat/Oil 2 Tablespoon, melted
  Onion 1 Medium
  Beef extract/Beef bouillon cube - 1/2 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1 In a bowl, empty the soup can.
2 Add in the egg, oats and salt.
3 Beat thoroughly to mix.
4 Add in the beef, mixing well.
5 With lightly dampen hands, form the mixture into 12 cakes.
6 In a large skillet, heat the fat over moderate heat.
7 Add in the meat cakes.
8 Chop onion or cut, into crosswise slices.
9 Toss them over meat.
10 Brown the beef, cooking for 7 to 8 minutes on each side.
11 Transfer to a hot platter.
12 To the pan drippings, add in beef extract and water
13 Heat to boiling.
14 Pour over beef.

SERVING
15 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Beef
Cook Time: 
45 Minutes
Servings: 
12

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