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Pressed Beef

Farm.Fares's picture
Ingredients
  Meaty beef shank bone 4 Pound
  Water 2 Quart
  Cloves 6
  Onion 1 Medium, sliced
  Cinnamon stick 1
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Powdered sage 1 Tablespoon
  Unflavored gelatin 1 Ounce (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
Directions

MAKING
1 In a pan, put the meat and cover with water.
2 Add in the onion and all seasonings, except sage.
3 Simmer until the meat pulls from bone.
4 Remove the meat from the broth.
5 Tear using forks until finely shredded.
6 Add sage to the liquid.
7 Cook until reduced to 3 cups.
8 In a bowl, soften gelatin in cold water.
9 Add to the broth.
10 Place the broth in the refrigerator and chill until syrupy.
11 Add in the meat.
12 Pour the mixture into the loaf pan.
13 Place in the refrigerator and chill until firm.

SERVING
14 Slice thinly and serve with a sauce preferably Fluffy Horse-radish Sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Beef
Cook Time: 
60 Minutes
Servings: 
8

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