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Braised Pot Roast

Farm.Fares's picture
Ingredients
  Flour 2 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Beef roast 4 Pound, cut into 2 inch thick slices
  Oil 2 Tablespoon
  Onion 1 Medium, sliced
  Peppercorns 3
  Bay leaf 1 Small
  Water 1 Cup (16 tbs)
Directions

GETTING READY
1. In a small bowl, combine flour, pepper and salt. Mix well and apply on to beef roast uniformly. Keep aside.
MAKING
2. In a medium sized skillet, heat oil and add beef roast.
3. Grill on a medium flame till brown on one side.
4. Top with remaining ingredients (apart from water) and turn roast to grill on other side.
5. Add water and cover and cook on a low flame for 2 hours. You can add water so that level of water is always 1 inch in the pan.

SERVING
6. Transfer on to a serving platter and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
130 Minutes
Ready In: 
135 Minutes
Servings: 
8

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