Savory Slow Cooked Beef Chili
|Extra lean ground beef||2 Pound|
|Canned tomatoes||28 Ounce (Crushed Or Diced)|
|Cilantro stalk and leaves||1⁄2 Cup (8 tbs)|
|Sprouted trio beans/One 19-ounce can of any beans you like||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs) (Only If You Use Dry Beans)|
|Corn||1⁄2 Cup (8 tbs)|
|Russian garlic clove/2-3 small garlic cloves||1|
|Tomato sauce||1 1⁄2 Cup (24 tbs)|
|Dry oregano||2 Teaspoon|
|Black pepper||1 Pinch|
|Red paprika||1 Teaspoon|
|Chili flakes||1⁄2 Teaspoon (You Can Add More Or Less, It Depends On Your Liking)|
Crush the onion, celery, garlic, pepper and the tomatoes from can in a blender. Add cilantro stalks and crush as well.
Place the meat in the slow cooker pot. Add crushed sauce, pasta sauce and spices to pot.
Add corn and beans (if you use canned beans, drain them prior to adding). Mix everything very well.
If you use dry beans add water and if you use canned beans don't add the water.
Place the pot in slow cooker.You have 2 preparation options: If you want your chili fast plug it for 3-4 hours on high setting. If you have time plug it for 7-9 hours on low setting.
Mix chili every hour very well.
When it’s done, serve with extra old cheddar cheese and cilantro leaves on top.