You are here

Rare Roast Beef Salad

American.Gourmet's picture
Ingredients
  T-bone steak 1 Pound, cut 1 inch thick (1 In Number)
  Salad oil 2⁄3 Cup (10.67 tbs)
  Lemon peel 1 Teaspoon, grated
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1 Teaspoon
  Mustard 1 Teaspoon, prepared
  Salt 1⁄2 Teaspoon
  Natural swiss cheese 4 Ounce, cut into strips to make 1 cup
  Green pepper 1⁄4 Cup (4 tbs), diced
  Green onion 2 Tablespoon, sliced
  Romaine 6 Cup (96 tbs), torn
  Salt 1 Dash
  Freshly ground pepper 1 Dash
Directions

GETTING READY
1. Using a knife, trim and discard fat from steaks.
2. In a screw-top jar, put together oil, lemon peel and juice, Worcestershire sauce, mustard and salt; put the lid on and shake vigorously until blended.
3. In a shallow baking dish, place steaks and over dressing over meat.
4. Cover dish and let the meat marinate in refrigerator for 4 hours or at room temperature.
5. Just before cooking, remove steaks from marinade reserving dressing; drain over paper towels.

MAKING
6. In a broiler, place steaks at a height of 3 inches from heat and broil for about 5 minutes per side until rare done.

FINALISING
7. Using a craving knife, cut steak into thin strips.
8. Let meat chill in refrigerator.

SERVING
9. In a salad bowl, line bottom with 6 cups of torn romaine leaves.
10. Top with steak strips, cheese strips, sliced onion and diced green pepper.
11. Toss some of the salad in reserved marinade with a dash of salt and pepper and place on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Dish: 
Salad
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.391175
Average: 4.4 (17 votes)