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Beef on A Spit

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Ingredients
  Condensed onion soup 10 1⁄2 Ounce (1 Can)
  Water 5 3⁄4 Ounce (1/2 Soup Can)
  Blue cheese 1 Tablespoon, crumbled
  Beef rotisserie roast 4 Pound (Top Quality)
Directions

GETTING READY
1) Take a shallow baking dish and combine water, soup, cheese and beef in it. Leave the mixture at room temperature for marinating, turn once. After 2 hours separate beef and save the marinade for later.

MAKING
2) On the spit, place beef with the thermometer inserted inside. Roast for about 1 1/2 hours or until temperature reaches 130°F on the meat thermometer.
3) Take a saucepan and heat the reserved marinade in it. Cook until cheese is melted completely, stirring occasionally.

SERVING
4) Serve beef with the prepared sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Dish: 
Dry Curry
Occasion: 
Christmas
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
100 Minutes
Ready In: 
105 Minutes
Servings: 
12

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 277 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 130.7 mg43.6%

Sodium 293.3 mg12.2%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.17 g0.69%

Sugars 0.7 g

Protein 50 g99.8%

Vitamin A 0.2% Vitamin C 0.41%

Calcium 1.2% Iron 0.78%

*Based on a 2000 Calorie diet

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Beef On A Spit Recipe