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Corned Beef

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Ingredients
  Corned beef 4 Pound
  Pickle spice 2 Tablespoon
  Garlic 3 Clove (15 gm)
  Onion 1 Small, cut in half
Directions

MAKING
1) Take a large pot and place thoroughly rinsed corned beef in it. Add cold water and bring to a boil
2) In the meanwhile, tie garlic and pickle spice in a cheesecloth bag.
3) After the water has come to a boil, reduce heat and place the cheesecloth bag along with onion in the pot.
4) Cook the mixture for 3 1/2 - 4 hours or until the beef is fork-tender. Keep adding water as required.
5) Remove the beef and place on a cutting board.
6) Cut the beef across the grain forming thin diagonal slices.

SERVING
7) Serve the sliced beef along with mustard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Simmering
Dish: 
Dry Curry
Occasion: 
Christmas
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
250 Minutes
Ready In: 
255 Minutes
Servings: 
8

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 339 Calories from Fat 180

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 110 mg36.7%

Sodium 220.9 mg9.2%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.3 g5.2%

Sugars 0.7 g

Protein 30 g60.6%

Vitamin A 0.01% Vitamin C 2.9%

Calcium 0.7% Iron 0.36%

*Based on a 2000 Calorie diet

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Corned Beef Recipe