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Beef and Blue Cheese Club Sandwich

Canadian.Recipes's picture
Ingredients
  Rye bread slices 12 (Light)
  Unsalted butter 1 Tablespoon, melted
  Creamed horseradish 2 Tablespoon
  Mayonnaise 1 Tablespoon
  Beef roast slice 1⁄3 (8 Slices)
  Blue cheese 1⁄4 Pound
  Sliced radish 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Spread each bread slice with butter
2) Into a bowl , combine the horseradish and mayonnaise
3) Using a butter knife, spread the mixture onto 4 slices
4) Placethe roast beef, lettuce leaf and close with buttered bread slice
5) Top the buttered bread slice with crumbled blue cheese and radish slices
6) Spinkle in salt and pepper to taste
7) Close the sandwich with the remaining slices of bread

SERVING
8) Cut the sandwich into halves and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 360 Calories from Fat 154

% Daily Value*

Total Fat 18 g27%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 33.2 mg11.1%

Sodium 944.6 mg39.4%

Total Carbohydrates 37 g12.4%

Dietary Fiber 4.4 g17.4%

Sugars 3 g

Protein 13 g26.2%

Vitamin A 6.3% Vitamin C 0.5%

Calcium 20.5% Iron 12.5%

*Based on a 2000 Calorie diet

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Beef And Blue Cheese Club Sandwich Recipe