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Calico Beef Aspic

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Ingredients
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Lemon flavored gelatin 3 Ounce (1 Package)
  Cold water 1⁄2 Cup (8 tbs)
  Grated onion 1 Tablespoon
  Vinegar 1 Tablespoon
  Beef 1 Cup (16 tbs), cooked and diced
  Diced red apple 1⁄3 Cup (5.33 tbs)
  Sliced celery 2 Tablespoon
Directions

MAKING
1) Take a saucepan and pour beef broth in it. Bring to a boil and then stir in gelatin until it dissolves completely.
2) Add onion, vinegar, pepper, salt and water. Chill the mixture until slightly thickened.
3) Fold in apple and celery.
4) Pour the prepared mixture into a 3-cup mold. Chill for about 4 hours or until firm.

SERVING
5) Garnish with wedges of hard-boiled eggs and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Chilling
Dish: 
Soup
Occasion: 
Christmas
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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