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Easy Pot Roast

creative.chef's picture
Ingredients
  Potatoes 4 Medium, cut into 1-inch cubes
  Carrots 8 Medium, cut into 1-inch slices
  Onion 1 Medium, chopped
  Lean beef pot roast 3 Pound (Chuck, Round Or Rump)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  All-purpose flour 3 Tablespoon, mixed to a paste, in 3 tablespoons cold water
Directions

GETTING READY
1) In the bottom of the slow cooker, put together potatoes, carrots and onions.
2) In a bowl, season the meat with salt and pepper.
3) Place the meat over the vegetables.

MAKING
4) Simmer and cook the meat mixture for 10 to 12 hours.
5) Using a ladle skim the fat from the surface.
6) Spoon 1/4 cup of gravy from cooker into a saucepan.
7) Stir the flour-water paste, in the gravy.
8) Simmer the gravy, stirring constantly, until mixture boils and thickens.
9) Pour the gravy mixture into meat mixture.
10) Cook for 2 minutes and remove from the heat.
11) Remove the meat from the gravy, and slice the meat.

SERVING
12) Place the meat slice in the serving dish and spoon the gravy over it, serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
6

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