Beef- 2 pounds, fresh briskets
Onion soup mix- 2 envelopes
Water- 3 cups
Yellow or white turnips - 1/2 medium or 6 small, cut into wedges
Potatoes - 4 medium, pared and quartered
Carrots - 2 medium, pared and quartered
Cabbage - 1/2 medium, cut into wedges
Salt and pepper to taste
1) Take a large saucepan and pour water in it. Add beef and onion soup mix. Cover and simmer for 1 1/2 hours.
2) Add turnip, potatoes and carrots. Cover and cook for 10 minutes.
3) Add cabbage and cook for another 10 minutes or until meat and vegetables are tender.