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Marinated Beef Strips

American.Gourmet's picture
Ingredients
Cooked sirloin steak or beef roast - 1 pound, cut in thin strips
Onion - 1 small, thinly sliced and separated in rings
Salt - 3/4 teaspoon
Pepper - dash
Lemon juice - 1 1/2 tablespoons
Dairy sour cream - 1 cup
Directions

MAKING
1) In a large bowl, combine the beef strips, onion rings, salt and pepper together.
2) Drizzle over the lemon juice.
3) Stir in sour cream; mix thoroughly and refrigerate until chilled.

SERVING
4) Serve the Marinated Beef Strips on lettuce lined plates.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Interest: 
Holiday, Quick, Healthy
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Servings: 
6

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