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Perfect Pot Luck Casserole

chef.jackson's picture
Ingredients
Beef - 1 pound, ground
Onion - 1/3 cup, finely chopped
Cheddar Cheese - 1 cup, shredded
Canned Tomato Soup - 1, 10 3/4 ounces
Cooked Medium Noodles - 2 cups
Corn - 2 cups, cooked
Water - 1/4 cup
Prepared Mustard - 1 teaspoon
Salt - 1 teaspoon
Directions

GETTING READY
1) Preheat the oven to 350°F

MAKING
1) Into a saucepan, sauté the beef and onion till tender
2) Separate the meat and onions and drain off the excess fat
3) Into the same saucepan, stir in 3/4 cup of the shredded cheese, mustard, water, salt, soup, corn and noodles
4) Put the mixture into a classic 1 1/2 quart deep baking dish
5) Bake for 30minutes at 350°F
6) Sprinkle the remaining cheese and bake again for 10 minutes till the cheese is all melted

SERVING
7) Serve the casserole with some buttered bread

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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