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Red Stewed Beef

creative.chef's picture
Ingredients
  Lean pot roast 3 Pound, chuck, round, rump, or sirloin tip
  Soy sauce 1⁄2 Cup (8 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Ginger root slice 4
  Scallions 3 , chopped
  Garlic 1 Clove (5 gm), chopped
  Brown sugar 2 Tablespoon
  Anise seeds 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
Directions

MAKING
1) In slow cooker, place pot roast.
2) Stir in the soy sauce, sherry, ginger, scallions, garlic, sugar, anise seeds and water.
3) Put the lid on and simmer for 10 hours.
4) Remove the meat from the cooker.
5) Slice the meat and place on the serving plate.

SERVING
6) Spoon the cooking sauce over the meat and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Stewed
Interest: 
Holiday, Healthy
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Servings: 
6

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 454 Calories from Fat 135

% Daily Value*

Total Fat 15 g23%

Saturated Fat 5.7 g28.6%

Trans Fat 0 g

Cholesterol 148.6 mg49.5%

Sodium 1336.3 mg55.7%

Total Carbohydrates 9 g3%

Dietary Fiber 0.51 g2%

Sugars 5.6 g

Protein 67 g133.1%

Vitamin A 1.5% Vitamin C 3.2%

Calcium 1.4% Iron 3.9%

*Based on a 2000 Calorie diet

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Red Stewed Beef Recipe