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Chop Soupy

chef.tim.lee's picture
Ingredients
  Boneless round steak 1 Pound (3/4 Inch Thick)
  Sliced celery 1 1⁄2 Cup (24 tbs), diagonally
  Green pepper 1 Medium, 1 inch pieces, cut
  Sliced fresh mushrooms 1⁄4 Pound (11/2 Cup)
  Sliced green onions 1⁄2 Cup (8 tbs), diagonally, 1 inch piece
  Salad oil 2 Tablespoon
  Condensed beef broth/Onion soup 10 1⁄2 Ounce (1 Can)
  Soy sauce 1 Tablespoon
  Cornstarch 2 Tablespoon
  Cooked rice 1 Cup (16 tbs)
Directions

GETTING READY
1. Chill the meat for an hour (to make it firm) and cut it into thin strips.

MAKING
2. In a skillet, heat oil and sauté celery, mushrooms, pepper, onion until they become soft.
3. Add meat to the skillet and cook until its color changes.
4. Blend soy, broth and cornstarch into the beef mixture and continue cooking until the soup thickens. Stir soup continuosly throughout the cooking time.

SERVING
5. Serve Chop soupy with additional soy sauce and rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Saute
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Servings: 
4

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