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Beef Caribe

chef.tim.lee's picture
Ingredients
  Bacon slices 4
  Cubed beef 1 1⁄2 Pound
  Condensed tomato soup 10 3⁄4 Ounce
  Water 1 Can (10 oz)
  Onion 1 Cup (16 tbs), chopped
  Bay leaves 2 Medium
  Paprika 1 Teaspoon
  Red pepper To Taste, crushed
  Potatoes 1 1⁄2 Pound, quartered (4 Medium Potatoes)
  Green pepper 1 Cup (16 tbs), chopped
  Ripe olives 1⁄2 Cup (8 tbs), pitted
  Drained capers 1 Tablespoon
Directions

MAKING
1. Take a large heavy pan and sauté bacon in it until it turns crispy. Remove the bacon from skillet and crumble it.
2. Brown the beef in drippings.
3. Blend water, soup, onion, paprika, bay leaves, bacon and red pepper.
4. Cover the skillet; simmer the mixture for about 105 minutes, by stirring occasionally.
5. Add potatoes, and cook for another half an hour.
6. Add capers, green pepper, and olives and cook for another 15 minutes.
7. Remove and discard the bay leaves.

SERVING
8. Serve the Beef Caribe with rice and plantain chips.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
160 Minutes
Ready In: 
170 Minutes
Servings: 
4

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