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Beef Tea

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Ingredients
  Lean meat 1 Pound (Juicy)
  Cold water 1 Pint
  Seasoning To Taste
Directions

GETTING READY
1 Remove any fat, skin or gristle from the meat.
2 Using a sharp small knife, scrape the meat until it is all in fine shreds.
3 Or finely mince, making sure to collect all the juice.
4 In an earthenware jug or basin, soak the shreds and juice for 1 hour, keep the jug covered.

MAKING
5 Set the jug in a pan with enough water to come 1/2 way up.
6 Boil the water for 2-3 hours.
7 Stir the contents of the jug occasionally.
8 Strain the beef tea.
9 Season and let cool.
10 Remove any traces of fat, when cool.

SERVING
11 Reheat before serving. Do not boil.
12 Serve as it is or with melba toast or ringers of toasted bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
180 Minutes
Ready In: 
210 Minutes
Servings: 
4

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