Molded Corned Beef And Cabbage Layer
|Unflavored gelatin||1 Tablespoon|
|Salt||1 1⁄4 Teaspoon|
|Cold water||1 1⁄4 Cup (20 tbs)|
|Lemon juice||2 Tablespoon|
|Vinegar||1⁄4 Cup (4 tbs)|
|Chopped green pepper||2 Tablespoon|
|Shredded cabbage||2 Cup (32 tbs)|
Mix together gelatin, sugar and salt in a saucepan.
Add 1/2 cup of the water.
Place over low heat, stirring constantly, until gelatin is dissolved.
Remove from heat; stir in remain- ing 3/4 cup water, lemon juice and vinegar.
Chill until mix- ture is the consistency of unbeaten egg white.
Mix in green pepper and cabbage.
Turn into an 8-inch square pan; chill until almost firm.
Calories 38 Calories from Fat 0
% Daily Value*
Total Fat 0.03 g0.05%
Saturated Fat 0.01 g0.06%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 415.2 mg17.3%
Total Carbohydrates 7 g2.3%
Dietary Fiber 0.69 g2.8%
Sugars 6 g
Protein 3 g5%
Vitamin A 0.8% Vitamin C 24.8%
Calcium 1.4% Iron 0.9%
*Based on a 2000 Calorie diet