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Molded Corned Beef And Cabbage Layer

Salad.Dominion's picture
Try out this simple and perfect Molded Corned Beef and Cabbage Layer that is sure to have your mouth watering. Follow this recipe closely for the tasty Molded Corned Beef and Cabbage Layer and keep winning comments from your peers and family!
Ingredients
  Unflavored gelatin 1 Tablespoon
  Sugar 2 Tablespoon
  Salt 1 1⁄4 Teaspoon
  Cold water 1 1⁄4 Cup (20 tbs)
  Lemon juice 2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Shredded cabbage 2 Cup (32 tbs)
Directions

Mix together gelatin, sugar and salt in a saucepan.
Add 1/2 cup of the water.
Place over low heat, stirring constantly, until gelatin is dissolved.
Remove from heat; stir in remain- ing 3/4 cup water, lemon juice and vinegar.
Chill until mix- ture is the consistency of unbeaten egg white.
Mix in green pepper and cabbage.
Turn into an 8-inch square pan; chill until almost firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
6

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