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Easy Pot Roast

chef.jackson's picture
Ingredients
  Beef pot roast 4 Pound
  Canned golden mushroom soup/Onion / cream of mushroom soup 10 1⁄2 Ounce (1 can)
  Water 1⁄4 Cup (4 tbs)
  Flour 4 Tablespoon
Directions

MAKING
1. In a heavy pan, cook the meat until it gets browned on all sides. Strain off fats.
2. Blend the soup and simmer for 2 ½ hours - 3 hours on low heat by stirring at occasional intervals.
3. Strain Meat.
4. In a bowl blend water and flour, and stir this mixture into soup.
5. Stir the soup continuously until it thickens.

SERVING
6. Serve this Easy pot roast soup as gravy along with browned meat. It can be teamed with any regular bread or rice dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Party, Healthy
Cook Time: 
240 Minutes
Servings: 
8

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4.36842
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 600 Calories from Fat 376

% Daily Value*

Total Fat 42 g64%

Saturated Fat 16.7 g83.5%

Trans Fat 0 g

Cholesterol 150.9 mg50.3%

Sodium 358.1 mg14.9%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.45 g1.8%

Sugars 0.3 g

Protein 45 g89.8%

Vitamin A 3.7% Vitamin C

Calcium 4% Iron 23%

*Based on a 2000 Calorie diet

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Easy Pot Roast Recipe