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Easy Pot Roast

chef.jackson's picture
Ingredients
  Beef pot roast 4 Pound
  Canned golden mushroom soup/Onion / cream of mushroom soup 10 1⁄2 Ounce (1 can)
  Water 1⁄4 Cup (4 tbs)
  Flour 4 Tablespoon
Directions

MAKING
1. In a heavy pan, cook the meat until it gets browned on all sides. Strain off fats.
2. Blend the soup and simmer for 2 ½ hours - 3 hours on low heat by stirring at occasional intervals.
3. Strain Meat.
4. In a bowl blend water and flour, and stir this mixture into soup.
5. Stir the soup continuously until it thickens.

SERVING
6. Serve this Easy pot roast soup as gravy along with browned meat. It can be teamed with any regular bread or rice dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Party, Healthy
Cook Time: 
240 Minutes
Servings: 
8

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