You are here

Stir Fried Beef

chef.tim.lee's picture
Ingredients
  Beef flank/Boneless sirloin steak 1 Pound, fat trimmed
  Corn starch 1 Teaspoon
  Soy sauce 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Bok choy stalks with leaves 4 Large
  Corn starch 2 Tablespoon
  Cold water 2 Tablespoon
  Vegetable oil 2 Teaspoon
  Finely chopped ginger root 1 Teaspoon
  Garlic 1 Clove (5 gm), finely chopped
  Onion 1 Medium, thinly sliced
  Chinese pea pods 1 1⁄2 Cup (24 tbs)
  Sliced mushrooms 6 Ounce (2 cups)
  Chicken broth 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
Directions

GETTING READY
1) In a bowl mix beef, 1 teaspoon corn starch, 2 tablespoons soy sauce and pepper together.
2) Cover the bowl and let it sit for 30 minutes.
3) Make a mixture of cold water and corn starch.

MAKING
4) Take a wok and add oil to it. Rotate it to coat sides. Heat it.
5) Add beef, ginger and garlic to the wok and cook until beef is brown.
6) Remove beef and add bok choy stems and onions. Stir fry for 3 minutes.
7) Now, add bok choy leaves, pea pods and mushroom and cook for a couple of minutes.
8) Add broth and 1 tablespoon soy sauce. Bring the mixture boil.
9) At this stage add corn starch and cook a minute.
10) Add beef and stir until it is heated.

SERVING
11) Serve Stir fried beef with plain rice or noodles.

TIPS
Beef is easier to cut if partially frozen.
Do not combine leaves and stems.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.271875
Average: 4.3 (16 votes)