You are here

Sweet And Sour Beef

Ingredients
  Butter 3 Ounce (15 g)
  Topside of beef 3 Pound, trimmed of fat and cut into thin strips (1.5 kg)
  Onions 2 Medium, peeled and chopped
  Celery stalks 6 , chopped
  Canned pineapple chunks 28 Ounce (1 can, 800g)
  Beef stock 1 Pint (600 ml)
  Salt To Taste
  Freshly ground black pepper To Taste
  Corn flour 60 Milliliter (4 tablespoons)
  Soy sauce 30 Milliliter (2 tablespoons)
  Tomato ketchup 30 Milliliter (2 tablespoons)
  Vinegar 90 Milliliter (6 tablespoons)
Directions

MAKING
1.In a pan, heat the butter and saute beef in it until brown.
2.Put onions and celery in it and fry for 5 more minutes by stirring well.
3.Strain the juice from pineapple and mix it with water to make 600ml.
4.Add the juice to the pan.
5.Also add stock, salt and pepper to it and let it boil.
6.Once boiled, put the lid on and cook for 1 hour until soft.
7.Combine cornflour, soy sauce, tomato ketchup and vinegar and blend.
8. Add the mixture in the pan and add pineapple chunks along with it.
9.Boil and keep stirring.
10.Cook on low flame for 2-3 minutes until thick.
11.Serve or freeze for later use.

SERVING
12.Serve with garnishing of cream.
13.If frozen, thaw at room temperature for 4 hours and reheat before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Gourmet
Cook Time: 
20 Minutes

Rate It

Your rating: None
4.370835
Average: 4.4 (12 votes)