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Consomme Julienne

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Ingredients
  Vegetables 1 Cup (16 tbs), cut in thin strips (carrot, onion, green pepper, leek, parsnip)
  Butter/Margarine 1 Tablespoon
  Canned condensed consomme 21 Ounce (2 cans, 10 1/2 ounces each)
  Water 240 Milliliter (2 soup cans)
Directions

MAKING
1) Choose a variety of vegetables for this dish.
2) In a skillet heat butter and add vegetables.
3) Cook covered over very low heat till just tender.
4) Add consomme and water.
5) Continue to heat but do not boil.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.3375
Average: 4.3 (16 votes)