Hearty Beef Warm Up
|Mushrooms||1⁄2 Cup (8 tbs), sliced|
|Green pepper||1 Small, sliced|
|Canned condensed beef noodle soup||10 1⁄2 Ounce (1 can)|
|Canned condensed beef soup||10 3⁄4 Ounce (1 can)|
|Water||180 Milliliter (1 1/2 soup cans)|
1) In a saucepan, add butter to melt on medium heat.
2) Add mushrooms and green pepper to cook until tender.
3) Stir in soups and water.
4) Heat up the soup mixture by frequent stirring.
5) Serve the soup in serving bowls by garnishing with chopped parsley, if desired.