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Corned Beef Puffs

Chef.Foodie's picture
Ingredients
  Canned corned beef 12 Ounce (1 tin)
  Eggs 2 , separated
  Tomato ketchup 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Pickle 2 Tablespoon, chopped
Directions

GETTING READY
1 Finely dice the corned beef .
2 Remove any fat or gristle.

MAKING
3 In a bowl, beat egg yolks till light, and beat the egg whites separately until stiff.
4 Blend with corned beef and seasonings.
5 Gradually fold into stiffly beaten egg whites.
6 On a greased tin, drop the mixture by spoonfuls.
7 Bake for 20 minutes at 400 degrees fahrenheit.

SERVING
8 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Your rating: None
4.184375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 248 Calories from Fat 113

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 5.3 g26.7%

Trans Fat 0 g

Cholesterol 181.7 mg60.6%

Sodium 947.3 mg39.5%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0 g

Sugars 6.8 g

Protein 26 g51.9%

Vitamin A 2.4% Vitamin C

Calcium 1.3% Iron 11%

*Based on a 2000 Calorie diet

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Corned Beef Puffs Recipe