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Sliced Beef With Mushrooms

Ingredients
  Sirloin 1 Pound, cut into thin slices
  Salt To Taste
  Pepper To Taste
  Onion 1
  Mustard 1 Teaspoon
  Flour 1 Tablespoon
  Red wine 1 Cup (16 tbs)
  Mushrooms 1⁄2 Pound
  Butter 1 Tablespoon
  Stock 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 375 F.
2) Presoak the Romertopf (clay pot).

MAKING
3) With salt and pepper, season the meat slices.
4) In a frying pan, melt the butter.
5) In hot butter, fry the meat and onion until browned.
6) To the soaked Romertopf, transfer the browned meat and onion.
7) In a bowl, combine the stock, red wine, mustard, lemon juice and flour.
8) To the meat, add the mushrooms and then add the liquid.
9) In the oven, cook covered for 45 minutes.
10) Adjust the seasonings to taste.

SERVING
11) Serve the Sliced Beef with Mushrooms along with boiled potatoes and cauliflower.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4

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