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Chili Beef Franks

chef.jackson's picture
Ingredients
  Ground beef 1⁄4 Pound
  Condensed chili beef soup 1 Can (10 oz)
  Water 1⁄3 Cup (5.33 tbs)
  Prepared mustard 2 Teaspoon
  Cooked frankfurters 1 Pound
  Frankfurter buns 10 , slit, toasted
Directions

MAKING
1) In a saucepan, add in the ground beef. Saute till it browns well. Keep stirring occasionally to separate the pieces.
2) Next, add in the beef soup, water and prepared mustard.
3) Heat the saucepan, while stirring occasionally.
4) Meanwhile, put the frankfurters in their buns.
5) Pour the beef mixture over the frankfuters.

SERVING
6) Serve the Chilli Beef Franks, garnished with tomato sauce, mustard or grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Party, Healthy
Cook Time: 
15 Minutes
Servings: 
10

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