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Chili Beef Franks

chef.jackson's picture
Ingredients
  Ground beef 1⁄4 Pound
  Condensed chili beef soup 1 Can (10 oz)
  Water 1⁄3 Cup (5.33 tbs)
  Prepared mustard 2 Teaspoon
  Cooked frankfurters 1 Pound
  Frankfurter buns 10 , slit, toasted
Directions

MAKING
1) In a saucepan, add in the ground beef. Saute till it browns well. Keep stirring occasionally to separate the pieces.
2) Next, add in the beef soup, water and prepared mustard.
3) Heat the saucepan, while stirring occasionally.
4) Meanwhile, put the frankfurters in their buns.
5) Pour the beef mixture over the frankfuters.

SERVING
6) Serve the Chilli Beef Franks, garnished with tomato sauce, mustard or grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Party, Healthy
Cook Time: 
15 Minutes
Servings: 
10

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4.14643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 294 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 5.2 g26.1%

Trans Fat 0 g

Cholesterol 39.4 mg13.1%

Sodium 732.1 mg30.5%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1.4 g5.7%

Sugars 2.7 g

Protein 13 g25%

Vitamin A 5.6% Vitamin C 2.2%

Calcium 16.7% Iron 16.8%

*Based on a 2000 Calorie diet

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Chili Beef Franks Recipe