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Rolled Rib Roast

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Ingredients
  Rolled beef rib roast 5 Pound (1 Piece)
  Garlic powder 1⁄8 Teaspoon
  Onion salt 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon
  Season all 2 Teaspoon
  Salt 1 Teaspoon
  Coarse ground black pepper 1⁄2 Teaspoon
Directions

GETTING READY
1) Clean and trim most of outside fat from roast.

MAKING
2) In a small bowl mix the seasonings.
3) Rub the mixture on the surface of the roast.
4) Keep on spit 5 to 6 inches from coals. Cook for 1 1/2 hours.

SERVING
5) Leftover roast makes superb sandwiches.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
10

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4.31875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 503 Calories from Fat 234

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 10.3 g51.7%

Trans Fat 0 g

Cholesterol 183.7 mg61.2%

Sodium 432.3 mg18%

Total Carbohydrates 0.96 g0.32%

Dietary Fiber 0.29 g1.2%

Sugars 0 g

Protein 63 g125.1%

Vitamin A 0.1% Vitamin C 0.77%

Calcium 2.6% Iron 36.4%

*Based on a 2000 Calorie diet

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Rolled Rib Roast Recipe