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Saucy Beef Hash

chef.tim.lee's picture
Ingredients
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Worcestershire 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Diced cooked beef 2 Cup (32 tbs)
  Diced cooked potatoes 2 Cup (32 tbs)
  Shortening 2 Tablespoon
  Milk 2 Tablespoon
Directions

MAKING
1) In a large bowl, mix 1/2 can celery soup, parsley, onion, 1 teaspoon Worcestershire, and pepper together.
2) Stir in the diced beef and potatoes; mix thoroughly.
3) In a heavy skillet, cook the hash mixture in shortening over a medium heat, until browned.
4) In a saucepan, mix rest of the soup, Worcestershire and milk; heat thoroughly.

SERVING
5) Spoon the Sauce over Beef Hash and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday
Cook Time: 
30 Minutes
Servings: 
4

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4.1125
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 362 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 4.7 g23.6%

Trans Fat 1 g

Cholesterol 53.4 mg17.8%

Sodium 362.3 mg15.1%

Total Carbohydrates 32 g10.5%

Dietary Fiber 3.3 g13.2%

Sugars 1.8 g

Protein 21 g42.6%

Vitamin A 8.9% Vitamin C 15.5%

Calcium 11.1% Iron 28.2%

*Based on a 2000 Calorie diet

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Saucy Beef Hash Recipe