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Saucy Beef Hash

chef.tim.lee's picture
Ingredients
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Worcestershire 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Diced cooked beef 2 Cup (32 tbs)
  Diced cooked potatoes 2 Cup (32 tbs)
  Shortening 2 Tablespoon
  Milk 2 Tablespoon
Directions

MAKING
1) In a large bowl, mix 1/2 can celery soup, parsley, onion, 1 teaspoon Worcestershire, and pepper together.
2) Stir in the diced beef and potatoes; mix thoroughly.
3) In a heavy skillet, cook the hash mixture in shortening over a medium heat, until browned.
4) In a saucepan, mix rest of the soup, Worcestershire and milk; heat thoroughly.

SERVING
5) Spoon the Sauce over Beef Hash and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday
Cook Time: 
30 Minutes
Servings: 
4

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