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Peachy Short Ribs

Southern.Crockpot's picture
Ingredients
  Beef short ribs 4 Pound
  Vegetable oil 1 Tablespoon
  Canned cling peach halves 29 Ounce (1 Can)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Tomato catsup 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
Directions

GETTING READY
1. Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise.
2. Drain the peaches adding ¾ cup of the syrup to a bowl.
3. Blend in soy sauce, catsup and garlic.
4. Preheat the oven to 350°F

MAKING
5. In a large casserole or Dutch oven, heat the oil over high heat.
6. When hot but not smoking, add the ribs and sauté them until well browned on all sides.
7. Pour the prepared sauce over the ribs.
8. Cover the casserole with its lid or with foil and transfer it to the preheated oven.
9. Let the ribs cook for 2 1/2 hours while it soaks up the sauce.
10. Add the peaches during last 30 minutes of cooking the ribs.

SERVING
11. Serve Peachy Short Ribs hot with a salad an a robust red wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
150 Minutes
Ready In: 
0 Minutes
Servings: 
6

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