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Corned Beef Layer

Salad.Dominion's picture
Try out this simple and perfect Corned Beef Layer that is sure to have your mouth watering. Follow this recipe closely for the tasty Corned Beef Layer and keep winning comments from your peers and family!
Ingredients
  Unflavored gelatin 1⁄4 Ounce
  Cold water 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Chopped sweet pickle 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Canned corned beef 12 Ounce
Directions

Sprinkle gelatin on cold water in saucepan to soften.
Place over low heat, stirring constantly, until gelatin is dissolved.
Remove from heat; add salt and lemon juice; cool.
Gradually add to mayonnaise; mix in remaining ingredients.
Turn on top of almost, firm first layer and chill until firm.
Unmold on serving platter.
To serve, cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
9

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