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Roast Pheasant

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Ingredients
  Pheasant 3 Pound (1 Number)
  Season all 2 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Mace 1⁄8 Teaspoon
  Cloves 1 Dash
  Onion 2 , sliced
  Bay leaf 1
  Lemon slice 1
  Chopped celery leaves 2 Tablespoon
  Bacon slices 4
  Melted butter 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1.Wipe the pheasant and clen it well.
2.Make a mixture of Season All, pepper, mace, and cloves.
3.Add the mixture well on the pheasant.
4.Add onions, bay leaf, lemon and celery in the bird's cavity and secure the openings with skewers.
5.Fold the wings behind and tie the legs.
6.Preheat the oven to 350 degrees.

MAKING
7.In an open roasting pan, Add the bird with breasts up.
8.Top the pheasant with slices of bacon and roast until soft for 30 minutes for 1 pound.
9.Apply the drippings to the bird when roasting.

SERVING
10.Serve warm with dips.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Dish: 
Dry Curry
Ingredient: 
Poultry
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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